Cocoa

Keto chocolate contains nutrients such as magnesium, iron, calcium, chromium, potassium, zinc, polyphenols, and other vitamins: vitamin A, vitamin E, and vitamin B. Additionally, cocoa contains other minerals, omega-6 fatty acids, flavonoids, fibers, and theobromine.

It is characterized by a creamy texture with a distinctive coconut but delicate flavor that is perfectly balanced. Our chocolate contains no sugar, palm oil, lactose, or gluten. An excellent accompaniment with coffee or as a substitute for other sweets.

Cocoa

COCOA is a Polish RAW raw chocolate pioneer, which as a pioneer began producing chocolate by cold grinding and cold pressing from unroasted cocoa beans. Thanks to the low production temperatures, cocoa aromas evaporate significantly less than in traditional chocolate production. The manufacturing process was refined intensively for years, leading to its own style and a wide product range. The taste of the chocolate became intense and rich in aroma.

COCOA created a completely new White COCOA product line. This vegan chocolate version perfectly imitates the taste of milk chocolate. It is not only dairy-free but also sugar-free and gluten-free. It quickly became a bestseller both in Poland and Europe. According to industry representatives as well as consumers, the White COCOA line proved to be unique and innovative.

All raw materials, including cocoa beans, come from organic farming. Since 2008, COCOA has expanded knowledge and experience in obtaining the best and above all ecological ingredients for products.