Cocoa

Keto chocolate contains nutritional values ​​such as: magnesium, iron, calcium, chromium, potassium, zinc, polyphenols and other vitamins: vitamin A, vitamin E and vitamin B. In addition, cocoa contains other minerals, omega-6 acids, flavonoids, fibers and theobromine.

It is characterized by a creamy texture with a characteristic coconut but a delicate taste that is perfectly balanced. You will not find sugar, palm oil, lactose or gluten in our chocolate. A great supplement with coffee or as a substitute for other sweets.

Cocoa

COCOA is a Polish pioneer in RAW chocolate, which pioneered the production of chocolate by cold grinding and pressing.
from unroasted cocoa beans. Thanks to the low production temperatures, cocoa aromas
evaporates significantly less than traditional chocolate production. The manufacturing process was intensively refined over years, which led to its own style and extensive
The chocolate flavor became intense and rich in aroma.

COCOA created a completely new White COCOA product line. This vegan chocolate version perfectly imitates the taste of milk chocolate. It is not only dairy-free, but also sugar-free and gluten-free. It quickly became a bestseller both in Poland and in Europe. According to industry representatives, but also consumers, the White COCOA line turned out to be unique and innovative.

All raw materials, including cocoa beans, come from organic farming. Since 2008, COCOA has expanded its knowledge and experience in obtaining the best and, above all, ecological ingredients for its products.