NATURAL CHOCOLATE BAR / ALMOND & SALT / 40 g
NATURAL CHOCOLATE BAR / ALMOND & SALT / 40 g
Note - best before 13.05.2025
Creamy chocolate, which many consider better than classic milk chocolate. Chocolate combined with crunchy almonds and a pinch of salt. For lovers of salty caramel flavors and perfect creaminess.
COCOA chocolate is made by cold-pressing unroasted cocoa beans in a process lasting over 60 hours, where the beans are ground at low temperatures (45 ºC). This method preserves the live enzymes in the cocoa and removes the fat (cocoa butter). It also ensures the optimal preservation of all valuable antioxidants and polyphenols in the cocoa.
Contains sweetener. Excessive consumption may have a laxative effect. Read below for more information about the sweetener used.
- Organic
- Vegan
- No added sugar
- GMO-free
What is organic erythritol and why is it used?
Organic erythritol is the only sweetener allowed in organic products in the EU. It is the only fully natural sweetener with EU food approval.
Organic erythritol is produced by a natural process fermenting organic fruits, yeasts, and/or corn starch. As an osmoprotectant produced by microorganisms, it is an ideal sucrose substitute and may be better suited for diabetics or overweight people due to its almost zero calorie content.
INGREDIENTS: cocoa butter*, inulin*, ALMONDS* 23%, sweetener: erythritol*, oat powder*, unroasted cocoa beans*, ground coconut mass*, natural flavors, emulsifier: lecithins (from sunflower*). (*certified organic ingredient).
Cocoa mass min. 31%.
May contain traces of other nuts.
INGREDIENTS: cocoa butter*, inulin*, ALMOND* 23%, sweetener: erythritol*, oat powder*, unroasted cocoa beans*, ground coconut mass*, natural flavorings, emulsifier: lecithins (from sunflower*). (*certified organic ingredient).
In cocoa min. 31%.
May contain traces of other nuts.
NUTRITIONAL VALUE per 100 g Energy value: 1972 kJ/474 kcal; Fat: 38 g, including saturated acids: 18 g; Carbohydrates: 25 g, including sugars: 4.6 g, including polyols: 13 g; Fiber: 25 g; Protein: 7.4 g; Salt: 0.6 g.
NUTRITIONAL VALUE per 100 g Energy value: 1972 kJ/474 kcal; Fat: 38 g, including saturated acids: 18 g; Carbohydrates: 25 g, including sugars: 4.6 g, including polyols: 13 g; Fiber: 25 g; Protein: 7.4 g; Salt: 0.6 g.
STORAGE: In a dry and cool place.
BEST BEFORE: 13.05.2025
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