Our famous star, in a new version! 70% less sugar, 22% fiber, 6% protein and prebiotics from inulin.
In this chocolate, almonds and hazelnuts bring an excellent pair of flavors to the cocoa. A classic of classics.
COCOA chocolate is made by cold-pressing unroasted cocoa beans in a process lasting more than 60 hours, in which the beans are ground at low temperatures (<45 ºC). This method keeps the live enzymes in the cocoa and removes the fat (cocoa butter). It also ensures optimal preservation of all cocoa's valuable antioxidants and polyphenols.
INGREDIENTS: inulin*, cocoa butter*, unroasted cocoa beans*, HAZELNUTS* 14%, coconut sugar*, ALMONDS*, ground coconut pulp*, ground oat drink*, natural flavor, emulsifier: lecithins (from sunflower*), Bourbon vanilla*. (*certified organic ingredient).
Cocoa solids content min. 41%.
May contain traces of other nuts.
NUTRITIONAL VALUE in 100 g Energy value: 2252 kJ/541 kcal; Fat: 44 g, including saturated acids: 22 g; Carbohydrates: 21 g, including sugars: 15 g; Fiber: 22 g; Protein: 6.0 g; Salt: 0.3 g
STORAGE: Dry and cool.
BEST BEFORE: 21/05/2025
