Note - best before 21.05.2025
Our famous star, in a new version! 70% less sugar, 22% fiber, 6% protein, and prebiotics from inulin.
In this chocolate, almonds and hazelnuts create an excellent flavor pairing with cocoa. A classic of classics.
COCOA chocolate is made by cold-pressing unroasted cocoa beans in a process lasting over 60 hours, where the beans are ground at low temperatures (45 ºC). This method preserves the live enzymes in the cocoa and removes the fat (cocoa butter). It also ensures the optimal preservation of all valuable antioxidants and polyphenols in the cocoa.
INGREDIENTS: inulin*, cocoa butter*, unroasted cocoa beans*, HAZELNUT* 14%, coconut sugar*, ALMONDS*, ground coconut mass*, ground oat drink*, natural flavor, emulsifier: lecithins (from sunflower*), Bourbon vanilla*. (*certified organic ingredient).
Minimum cocoa dry matter content 41%.
May contain traces of other nuts.
INGREDIENSER: inulin*, kakaosmör*, orostade kakaobönor*, HAZELNUTS* 14%, kokossocker*, ALMONDS*, mald kokosmassa*, mald havredryck*, naturlig smak, emulgeringsmedel: lecitiner (från solros*), Bourbonvanilj *. (*certified organic ingredient).
Minimum cocoa solids content 41%.
May contain traces of other nuts.
NUTRITIONAL VALUE per 100 g Energy value: 2252 kJ/541 kcal; Fat: 44 g, including saturated fatty acids: 22 g; Carbohydrates: 21 g, including sugars: 15 g; Fiber: 22 g; Protein: 6.0 g; Salt: 0.3 g
NÄRINGSVÄRDE i 100 g Energy value: 2252 kJ/541 kcal; Fat: 44 g, including saturated fatty acids: 22 g; Carbohydrates: 21 g, including sugars: 15 g; Fiber: 22 g; Protein: 6.0 g; Salt: 0.3 g
STORAGE: In a dry and cool place.
BEST BEFORE: 21.05.2025
