ORGANIC KOMBUCHA / TURMERIC & GINGER / 330 ml
ORGANIC KOMBUCHA / TURMERIC & GINGER / 330 ml
This kombucha combines the strength of turmeric from the Chanchamayo region of Peru with aromatic ginger and pepper.
A drink made from the finest products is produced in small batches, preserving its artisanal nature. Gently sparkling. Pasteurized product.
It is important to follow healthy lifestyles and a balanced diet.
Read more about kombucha at the bottom of the page.
Note. The product does not contain alcohol. Shake well before use. Enjoy chilled.
- Organic
- Vegan
- Gluten-free
INGREDIENTS: filtered water, fermented tea* (water, glucose*, fructose*, tea*, apple cider vinegar*, kombucha cultures), unrefined cane sugar*, turmeric*, carbon dioxide, ginger*, pepper*. (*certified organic ingredient)
INGREDIENTS: filtered water, fermented tea* (water, glucose*, fructose*, tea*, apple cider vinegar*, kombucha cultures), raw cane sugar*, turmeric*, carbon dioxide, ginger*, pepper*. (*certified organic ingredient)
NUTRITIONAL VALUE per 100 ml Energy value - 83 kJ/19 kcal; Fat - 0 g, including saturated fatty acids - 0 g; Carbohydrates - 4.5 g, including sugars - 4.3 g; Protein - 0 g; Salt - 0 g
NUTRITIONAL VALUE per 100 ml Energy value - 83 kJ/19 kcal; Fat - 0 g, including saturated fatty acids - 0 g; Carbohydrates - 4.5 g, including sugar - 4.3 g; Protein - 0 g; Salt - 0 g
BEST BEFORE: 24.11.2025
WHAT IS KOMBUCHA?
WHAT IS KOMBUCHA?
Kombucha is brewed tea that is fermented in a controlled environment. The main component of the fermentation process is SCOBY (symbiotic culture), which consists of various types of bacteria and yeast.
Kombucha consists of SCOBY, herbal tea, and natural spring water. VIGO meets high quality standards without losing its nutritional value
during the production process – to ensure it is healthy and delights your taste buds with its unique flavor.
STORAGE
STORAGE
The product does not require refrigeration. Store in a dark and cool place.
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- Domestic family business
- Free delivery on purchases over €80







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What is kombucha?
Kombucha is brewed tea that is fermented in a controlled environment. The main component of the fermentation process is SCOBY (symbiotic culture), which consists of various types of bacteria and yeast.
Kombucha consists of SCOBY, herbal tea, and natural spring water. VIGO meets high quality standards without losing its nutritional value
during the production process – to ensure it is healthy and delights your taste buds with its unique flavor.
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