ORGANIC KOMBUCHA / MANGO & PASSION / 330 ml
ORGANIC KOMBUCHA / MANGO & PASSION / 330 ml
5.0 / 5.0
(1) 1 total reviews
This kombucha is a blend of South American fruits. The sweetness of mango grown in the mountainous climate of the Colombian Cordillera breaks the tropical flavor of Peruvian passion fruit, creating a refreshing composition. The drink, made from the finest raw materials, is produced in small batches to preserve its artisanal nature. Gently sparkling. Pasteurized product.
It is important to follow healthy lifestyles and a balanced diet.
Read more about kombucha at the bottom of the page.
Note: The product does not contain alcohol. Shake well before use. Enjoy chilled.
- Organic
- Vegan
- Gluten-free
INGREDIENTS: filtered water, fermented tea* (water, glucose*, fructose*, tea*, apple cider vinegar*, kombucha cultures), mango pulp*, passion fruit juice*, unrefined cane sugar*, carbon dioxide. (* certified organic ingredient)
NUTRITIONAL VALUE per 100 ml Energy value - 91 kJ/22 kcal; Fat - 0 g, including saturated fatty acids - 0 g; Carbohydrates - 4.9 g, including sugars - 4.4 g; Protein - 0 g; Salt - 0 g
BEST BEFORE: 05.12.2025
WHAT IS KOMBUCHA?
WHAT IS KOMBUCHA?
Kombucha is brewed tea that is fermented in a controlled environment. The main component of the fermentation process is SCOBY (symbiotic culture), which consists of various types of bacteria and yeast.
Kombucha consists of SCOBY, herbal tea, and natural spring water. VIGO meets high quality standards without losing its nutritional value
during the production process – to ensure it is healthy and delights your taste buds with its unique flavor.
STORAGE
STORAGE
The product does not require refrigeration. Store in a dark and cool place.
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- Fast delivery 1-3 business days
- Domestic family business
- Free delivery on purchases over €80
Tmän tuotteen maku on ihan omassa luokassaan. Todella mangoinen pläjäys.
Tätä on saatava lisää!







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What is kombucha?
Kombucha is brewed tea that is fermented in a controlled environment. The main component of the fermentation process is SCOBY (symbiotic culture), which consists of various types of bacteria and yeast.
Kombucha consists of SCOBY, herbal tea, and natural spring water. VIGO meets high quality standards without losing its nutritional value
during the production process – to ensure it is healthy and delights your taste buds with its unique flavor.
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