HONEYCRESS / 10% POLYSACCHARIDES / 90 caps.

Benefits:

• Strengthens the immune system
• Antioxidant properties
• Supports digestion
• Promotes heart health
• Anti-inflammatory properties

Strengthens the immune system

Polysaccharides in honey fungus have been shown to strengthen the immune system by increasing white blood cell activity. This can help the body better fight infections and diseases. A study published in the "Journal of Ethnopharmacology" demonstrated that polysaccharides derived from mushrooms can enhance immune response and improve the body's ability to combat pathogens.

Antioxidant properties

Honey fungus contains powerful antioxidants that help neutralize free radicals in the body. This can reduce oxidative stress and protect cells from damage. According to a study published in the "Food Chemistry" journal, honey fungus has a high antioxidant capacity, which may help reduce the risk of chronic diseases such as cardiovascular diseases and cancer.

Supports digestion

Polysaccharides in honey fungus can also support digestion by promoting the growth of beneficial bacteria in the gut. This can improve intestinal health and promote better digestion. A study published in the "Journal of Agricultural and Food Chemistry" showed that polysaccharides derived from mushrooms can act as prebiotics and promote the growth of probiotic bacteria.

Promotes heart health

Honey fungus may also have a positive effect on heart health. The mushroom's polysaccharides can help lower cholesterol levels and improve circulation. A study published in the "International Journal of Medicinal Mushrooms" showed that polysaccharides from honey fungus can help reduce LDL cholesterol and increase HDL cholesterol, which may reduce the risk of cardiovascular diseases.

Anti-inflammatory properties

Polysaccharides in honey fungus have also been shown to possess anti-inflammatory properties. This can help reduce inflammation in the body and alleviate symptoms of inflammatory diseases such as arthritis. A study published in the "Journal of Inflammation" demonstrated that polysaccharides derived from mushrooms can inhibit the production of inflammation-causing cytokines and reduce inflammation.

Honey fungus, also known as Armillaria mellea, is one of the most typical forest mushrooms. Its name comes from the distinctive honey-like scent that the mushroom emits around its fruiting bodies. But it is not only its scent that attracts attention. It is also valued for the abundance of benefits it offers.

INGREDIENTS: honey fungus extract (Armillaria mellea), standardized to contain min. 10% polysaccharides. Capsule composition: plant cellulose.

Active ingredient: 1 capsule Honey fungus extract from which polysaccharides (10%) 380 mg 38 mg

USAGE INSTRUCTIONS: 1 capsule once daily. Swallow the capsule with plenty of water after a meal.

Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute for a varied diet and healthy lifestyle.

Warning: Those taking medications should consult a doctor or pharmacy staff before use. Not recommended for children, pregnant or breastfeeding women.

STORAGE: Store in a dry and dark place at room temperature, out of reach of small children.