Purified type I and III collagen from the skin of golden tilapia fish
Purified type I and III collagen from fish, extracted from the skin of the golden tilapia (Oreochromis aureus), is a high-quality product that offers several health benefits. Collagen is an important protein that makes up a large part of our skin, bones, tendons, and other connective tissues. This product is specifically designed to support skin elasticity, joint health, and overall well-being.
Benefits:
- Improves skin elasticity and firmness
- Supports joint health and mobility
- Promotes stronger hair and nails
- Promotes muscle recovery
- Supports digestive tract health
Improves skin elasticity and firmness
Collagen is one of the most important components of the skin and affects its structure and elasticity. Studies have shown that collagen supplementation can reduce wrinkles and improve skin moisture and firmness. A study published in "Skin Pharmacology and Physiology" showed that women who took collagen supplements experienced a significant improvement in skin elasticity after just four weeks.
Supports joint health and mobility
Collagen is also an important component of cartilage, which is the tissue that protects our joints. With age, the body's natural collagen production decreases, which can lead to joint pain and stiffness. A study published in "Current Medical Research and Opinion" showed that collagen supplementation can reduce symptoms of osteoarthritis and improve joint function.
Promotes stronger hair and nails
Collagen plays an important role in strengthening hair and nails. It provides the necessary amino acids for building keratin, which is the protein that forms hair and nails. According to a study published in the "Journal of Cosmetic Dermatology," participants who took collagen supplements reported increased hair growth and nail strength.
Promotes muscle recovery
Collagen contains amino acids that are important for muscle recovery and growth. L-Glycine and L-Glutamine are two amino acids found in high concentrations in collagen and are known for their muscle recovery promoting properties. A study published in the "British Journal of Nutrition" showed that collagen supplementation can improve muscle mass in older adults.
Supports digestive tract health
Collagen may also have a positive effect on the digestive system. It helps strengthen the intestinal mucosa and may help reduce inflammation and leaky gut. A study published in the "Journal of Clinical Gastroenterology" showed that collagen supplementation can improve symptoms of inflammatory bowel diseases.
Research on collagen
Studies have shown that collagen has many health benefits, especially for the skin, joints, and digestive system. A systematic review published in the "Journal of Drugs in Dermatology" summarized the results of several studies and found that collagen supplementation significantly improved skin elasticity, moisture, and reduced wrinkles. Another study published in the "International Journal of Medical Sciences" showed that collagen can reduce joint pain and improve joint function in people with osteoarthritis.
Active ingredients
This product contains hydrolyzed collagen from fish, which means the collagen has been broken down into smaller peptides for better absorption. One serving contains 10,000 mg of hydrolyzed fish collagen, including the following amino acids:
- L-Glycine: 1997.20 mg (19.97%)
- L-Proline: 1050.00 mg (10.50%)
- L-Glutamic Acid: 970.00 mg (8.70%)
- L-Arginine: 813.90 mg (8.14%)
- L-Alanine: 756.70 mg (7.57%)
- L-Hydroxyproline: 680.00 mg (6.80%)
- L-Aspartic Acid: 470.30 mg (4.70%)
- L-Lysine: 450.00 mg (4.50%)
- L-Threonine: 370.00 mg (3.70%)
- L-Serine: 367.00 mg (3.67%)
- L-Histidine: 230.00 mg (2.30%)
- L-Leucine: 220.00 mg (2.20%)
- L-Phenylalanine: 210.00 mg (2.10%)
- L-Methionine: 170.00 mg (1.70%)
- L-Valine: 170.00 mg (1.70%)
- L-Hydroxylysine: 140.00 mg (1.4%)
- L-Isoleucine: 120.00 mg (1.20%)
- L-Tyrosine: 50.00 mg (0.50%)
- L-Cysteine: 10.00 mg (0.10%)
Other information
The net weight of the product is 300 g and the recommended daily dose is two level scoops. One package lasts for 30 days.
Usage
Mix two level scoops intensively with 250 ml of water.
Ingredients
Hydrolyzed collagen from the skin of the golden tilapia (Oreochromis aureus) fish contains amino acids: L-Glycine, L-Proline, L-Glutamic acid, L-Arginine, L-Alanine, L-Hydroxyproline, L-Aspartic acid, L-Lysine, L-Threonine, L-Serine, L-Histidine, L-Leucine, L-Phenylalanine, L-Methionine, L-Valine, L-Hydroxylysine, L-Isoleucine, L-Tyrosine, L-Cysteine.
Important information
Dietary supplements should not be used as a substitute for a varied diet and healthy lifestyle. Store in a dark, dry place at room temperature, out of reach of small children. People taking medication should consult a doctor or pharmacist before use. Not suitable for small children, pregnant or breastfeeding women. Made in the European Union. Responsible entity: YANGO Sp. z o.o. Net weight: 300 g.
Allergy information
The product does not contain gluten, sugar, dairy products, table salt, corn, shellfish, wheat, or soy. Made without artificial preservatives, fragrances, or colorants. The product is free from heavy metals such as arsenic, cadmium, lead, and mercury.
