Multi-purpose coconut oil is suitable both externally and internally. Use in beauty care and for cooking and baking.
Coconut oil contains a lot of saturated fatty acids, but as a "hard fat" it is a good option for frying and other cooking. Unlike sensitive vegetable oils, coconut oil does not release harmful chemicals at high temperatures, and heating does not change the chemical composition of the oil.
Coconut oil is especially popular in vegan baking and cooking, and it is also easy to use in beauty care. Coconut oil has countless uses! It is an excellent alternative to hard fats of animal origin and is also suitable as a raw material for sauces, doughs and casseroles.
Coconut oil is obtained from hard coconut flesh. It is unprocessed, i.e. cold pressed. It is suitable for frying and baking, replaces margarine in the kitchen and also gives food a delicate coconut flavor. In cosmetics, it is used as cream and hair conditioner.
- Organic
- Vegan
- Gluten-free ingredients
INGREDIENTS: coconut oil* 100% (*certified organic ingredient)
NUTRITIONAL VALUE in 100 g Energy value: 3606 kJ / 862 kcal; Fat: 100 g, including saturated acids: 94 g; Carbohydrates: 0 g, including sugars: 0 g; Protein: 0 g; Salt: 0 g
NOTES: Residues of brown sediment are natural with coconut, the oil becomes solid at temperatures below 24 degrees Celsius.
STORAGE: Store in a cool and dry place, protected from direct sunlight, no need to refrigerate.
BEST BEFORE : 01.12.2025
