Versatile coconut oil is suitable for both external and internal use. Use it in beauty care, cooking, and baking.
Coconut oil contains a lot of saturated fatty acids, but as a “solid fat” it is a good option for frying and other cooking. Unlike delicate vegetable oils, coconut oil does not release harmful chemicals at high temperatures, and heating does not change the oil's chemical composition.
Coconut oil is especially popular in vegan baking and cooking, and it is also easy to use in beauty care. Coconut oil has countless uses! It is an excellent alternative to animal fats and is also suitable as an ingredient on its own, for example in sauces, doughs, and stews.
Coconut oil is obtained from the hard coconut flesh. It is unrefined, i.e., cold-pressed. It is suitable for frying and baking, replaces margarine in the kitchen, and also gives dishes a delicate coconut flavor. In cosmetics, it is used as a cream and hair conditioner.
- Organic
- Vegan
- Gluten-free ingredients
INGREDIENTS: coconut oil* 100% (*certified organic ingredient)
NUTRITIONAL VALUE per 100 g Energy value: 3606 kJ / 862 kcal; Fat: 100 g, including saturated acids: 94 g; Carbohydrates: 0 g, including sugars: 0 g; Protein: 0 g; Salt: 0 g
INGREDIENTS: coconut oil* 100% (*certified organic ingredient)
NUTRITIONAL VALUE per 100 g Energy value: 3606 kJ / 862 kcal; Fat: 100 g, including saturated acids: 94 g; Carbohydrates: 0 g, including sugars: 0 g; Protein: 0 g; Salt: 0 g
NOTES:
Brown sediment residues are natural in coconut oil; the oil solidifies below 24 degrees Celsius.
STORAGE: Store in a cool, dry place, protected from direct sunlight, does not require refrigeration.
BEST BEFORE: 01.12.2025
