Filled organic caramels with 20 fine natural herbs:
Blackberry*, valerian root*, cornflower*, marigold*, mallow leaves*, elderflowers*, linden flowers*, peppermint leaves*, primrose*, star anise*, sage leaves*, fennel*, plantain*, flour banana*, thyme*, yarrow*, licorice roots*, anise*, chamomile flowers*, vervains, marshmallow roots*.
Herbs have a long tradition in food production. Ancient Egyptians used mustard, cinnamon, garlic, coriander, and mint for food and drink preparation 4000 years ago.
In our selection of 20 herbs, we use only a specific range of these fine herbs. In the right combination, they give our sweets that certain something and ensure an inimitably pleasant and refreshing softness.
INGREDIENTS: Glucose syrup*, sugar*, honey* (4.9%), malt extract* (barley), herbal extract* (0.4%), eucalyptus oil*, natural menthol.
*Raw materials from supervised organic cultivation
INGREDIENTS: Glucose syrup*, sugar*, honey* (4.9%), malt extract* (barley), herbal extract* (0.4%), eucalyptus oil*, natural menthol.
*Ingredients from controlled organic farming
Nutritional information per 100g Energy: 1,616 kJ / 379 kcal; Fat: 0.5 g of which: saturated fatty acids: 0 g; Carbohydrates: 94 g, of which sugars: 78 g; Protein: 0 g; Salt: 0 g
Nutritional value per 100 g Energy: 1,616 kJ / 379 kcal; Fat: 0.5 g of which: saturated fatty acids: 0 g; Carbohydrates: 94 g, of which sugars: 78 g; Protein: 0 g; Salt: 0 g
STORAGE: Protect from light.
BEST BEFORE: 08.02.2026
