Spirulina Pacifica
Spirulina is one of the most nutrient-rich and purest natural ingredients we can find in nature. It is known for many health benefits and is often used as a dietary supplement to improve overall health.
Benefits:
- Supports the immune system
- Helps with weight management
- Rich in vitamins and minerals
- Contains antioxidants
- 100% plant-based and vegan
Supports the immune system
Spirulina is known for strengthening the immune system. According to a study published in the Journal of Medicinal Food, spirulina can increase the production of antibodies and cytokines, which helps the body fight infections and diseases. This makes spirulina an excellent addition to stay healthy, especially during the flu season.
Helps with weight management
Spirulina can also help with weight management. It is high in protein and low in calories, making it an excellent addition for those who want to lose weight or maintain a healthy weight. A study published in Nutrition and Metabolism showed that spirulina can help reduce body fat and improve body composition.
Rich in vitamins and minerals
Spirulina is an excellent source of many important vitamins and minerals. It contains high amounts of vitamin A, vitamin K, vitamin B12, riboflavin (vitamin B2), iron, iodine, chromium, molybdenum, and manganese. These nutrients are important to support various body functions, including energy production, blood formation, and bone health.
Contains antioxidants
Spirulina is rich in antioxidants that help protect the body from damage caused by free radicals. It contains, among others, c-phycocyanin, gamma-linolenic acid (GLA), chlorophyll, carotenoids, and zeaxanthin. These antioxidants can help reduce inflammation and improve overall health.
100% plant-based and vegan
Spirulina Pacifica is 100% vegetarian and vegan, making it an excellent choice for those following a plant-based diet. It is also Non-GMO and free from gluten, lactose, soy, pesticides, herbicides, and solvents. This makes spirulina a safe and healthy addition for everyone.
Research on Spirulina
Studies have shown that spirulina has many health benefits. A study published in the Journal of Applied Phycology found that spirulina can improve lipid profiles and lower blood pressure, which may reduce the risk of cardiovascular diseases. Another study published in the Journal of Nutritional Science and Vitaminology showed that spirulina can improve blood sugar control in people with type 2 diabetes.
Ingredients: algae (Arthrospira platensis)
Daily dose: 3 g (1 tsp)
Package contains: 270 g
Nutritional value Daily dose 3 g (1 tsp) 100g RI* in daily dose
Energy value 42 kj/10 kcal 1394 kj/333 kcal -
Fat, including: - saturated fatty acids 0.0 g 0.0 g 0 g 0 g - -
Carbohydrates, including: -
Sugars 0.6 g 0.0 g 20 g 0.0 g - -
Protein 2.0 g 67 g -
Salt 0.0 g 0 g -
Vitamin A (as beta-carotene) 2715 mcg 90,500 mcg 339 %
Vitamin K 50.0 mcg 1667 mcg 67 %
Vitamin B12 9.0 mcg 300 mcg 360 %
Iron 7.0 mg 233 mg 50 %
Chromium 50.0 mcg 1667 mcg 125 %
Molybdenum 12.0 mcg 400 mcg 24 %
Manganese 0.4 mg 13 mg 20 %
* Reference intake value
Spirulina Pacifica ® also contains a daily dose of: C-phycocyanin (270 mg), gamma-linolenic acid (GLA) (32 mg), chlorophyll (19 mg), carotenoids (13 mg), zeaxanthin 3 mg, dismutase (SOD): 2000 units
SPIRULINA PACIFICA ® is a trademark of the manufacturer Cyanotech Corporation.
Instructions for use: 3 g per day (1 tsp)
Storage method: Store in a closed container at room temperature, out of reach of small children. Notes: Do not exceed the recommended daily dose. Dietary supplements cannot replace a varied diet. Do not use if you are hypersensitive to any ingredient of the product. You should maintain a healthy lifestyle and eat a varied diet.
Raw material producer: Cyanotech Co. Hawaii, USA
Certifications: plant-based product, gluten-free, non-GMO, kosher, halal.
