CYANOTECH CO Hawaiian Spirulina, 500 mg (100 tabs)

Ingredients: spirulina pacifica algae (Arthrospira platensis), anti-caking agent: silicon dioxide, chicory inulin (0.1%), magnesium stearate (0.1%).

Composition per daily dose (6 tablets): spirulina pacifica 3 g

Spirulina supports the immune system and helps control weight.

It has gained great interest due to its content of complete protein. However, it also contains many other valuable nutrients. Spirulina is a rich source of B-complex vitamins, beta-carotene, and numerous minerals. Studies have shown it has beneficial effects on immunity.

The entire Spirulina production process, from harvesting to distribution, has no negative impact on the ecosystem. Spirulina production does not generate harmful greenhouse gases nor pollute water. Spirulina is a safe source of nutrients for health and the environment, suitable for both adults and children.

Production conditions

• Kailua Kona in Hawaii has very good climatic and environmental conditions for spirulina production,
• hot sun operating year-round (the more sun, the higher the carotenoid content in spirulina),
• immaculately clean water from groundwater sources of the rain forest filling the cultivation pools,
• ocean water drawn from a depth of six hundred meters to nourish the spirulina (over 90 trace elements, micro and macro elements including a mix of calcium and magnesium),
• cultivation pools located very close to the ocean,
• proximity to an active volcano, whose environment provides natural soda,
• purified soda is used to alkalize the water in the cultivation pools,
• Cyanotech Corporation is the first and oldest spirulina producer in the world, with vast cultivation experience and ongoing cooperation with many scientific institutions in the USA and Japan,
• almost 30 years of production has resulted in the improvement of the spirulina strain, making it the richest in nutrients compared to spirulina from other global cultivations,
• no chemicals - pesticides, herbicides - are used in cultivation,
• patented drying and tableting process without any loss of nutrients (the process takes place at low temperatures and without oxygen access),
• the type of packaging of the final product protects spirulina from oxidation both during transport to customers worldwide and later in retail,
• detailed quality control at every stage of production (over 15 tests),
• Hawaiian Spirulina Pacifica holds international quality certificates (including ISO9002 and kosher certification) and safety certificates for use,
• the final product is tested by independent laboratories to confirm quality and safety of consumption.

WARNING: On the Polish market, most spirulina comes from China, its price is very low and quality questionable.

The choice is yours!!!

Usage: 3 times a day, 2 tablets each time.

Storage: store in a closed package in a cool, dry place, out of reach of small children.

Notes: do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. Do not use if hypersensitive to any ingredient of the preparation. Maintain a healthy lifestyle and eat a varied diet.

Manufacturer/distributor: Cyanotech Corporation/Nutrex Hawaii, USA