Bilberry (Vaccinium myrtillus) extract, standardized to at least 25% anthocyanins
Benefits:
- Rich in antioxidants
- Supports eye health
- Improves circulation
- Strengthens the immune system
- Promotes heart health
Rich in antioxidants
Bilberries are known for their high antioxidant content, especially anthocyanins. Antioxidants help protect the body's cells from damage caused by free radicals, which can reduce the risk of chronic diseases such as heart disease and cancer. According to a study published in the "Journal of Agricultural and Food Chemistry," anthocyanins have strong antioxidant properties that can help reduce oxidative stress in the body.
Supports eye health
Anthocyanins in bilberries have been found to have positive effects on eye health. They can improve visual acuity and reduce the risk of eye diseases such as macular degeneration and cataracts. A study published in the "Archives of Ophthalmology" showed that individuals consuming a diet rich in anthocyanins had a lower risk of developing age-related macular degeneration.
Improves circulation
Bilberries may also help improve circulation. Anthocyanins have been shown to strengthen blood vessel walls and enhance blood flow. This can be especially beneficial for individuals with high blood pressure or other cardiovascular issues. According to a study published in the "American Journal of Clinical Nutrition," regular consumption of bilberries can improve blood pressure and reduce the risk of cardiovascular diseases.
Strengthens the immune system
The antioxidants in bilberries can also help strengthen the immune system. By reducing oxidative stress and inflammation in the body, anthocyanins can enhance the body's defense against infections and diseases. A study published in the "Nutrients" journal demonstrated that bilberry consumption can improve immune function and reduce inflammatory markers in the body.
Promotes heart health
Bilberries are good for the heart. The antioxidants and anti-inflammatory properties in bilberries can help reduce the risk of heart disease. According to a study published in the "Circulation" journal, regular consumption of bilberries can lower the risk of heart attacks and improve heart function.
Research on bilberries
Several studies have demonstrated the health benefits offered by bilberries. A study published in the "Journal of Nutrition" showed that bilberries can improve cognitive function and memory in older adults. Another study published in the "British Journal of Nutrition" found that bilberries can help improve insulin sensitivity and reduce the risk of type 2 diabetes.
Active ingredients and dosage
Our bilberry extract is standardized to contain at least 25% anthocyanins, ensuring you receive a high concentration of these powerful antioxidants in every capsule. Each capsule contains 350 mg of extract, equivalent to 87.5 mg of anthocyanins. The recommended daily dose is 2-3 capsules, providing you with 175 mg - 262.5 mg of anthocyanins per day.
Packaging and shelf life
Each package contains 100 vegetable capsules, sufficient for 30-45 days depending on the daily dose. The capsules are made from plant-based ingredients, making them suitable for vegetarians and vegans.
Precautions and storage
It is important to note that this dietary supplement should not be used as a substitute for a varied diet and healthy lifestyle. Store the product in a dark, dry place at room temperature, out of reach of children. Individuals taking medications should consult a doctor or pharmacist before use. The product is not suitable for young children, pregnant, or breastfeeding women.
Conclusion
Bilberry extract is a potent source of antioxidants that can offer several health benefits, such as supporting eye health, improving circulation, strengthening the immune system, and promoting heart health. Each capsule contains a high concentration of anthocyanins, making this supplement an excellent choice for those looking to enhance their overall health and well-being.
