Beta-glucans from yeast Saccharomyces cerevisiae
- Strengthens the immune system
- Promotes heart health
- Regulates blood sugar levels
- Improves gut health
- Antioxidant properties
Strengthens the immune system
Beta-glucans are known for their immunomodulatory properties. Studies show that they can activate different parts of the immune system, including macrophages, neutrophils, and natural killer cells. These cells play a crucial role in the body's defense against infections and diseases. Beta-glucans derived from yeast can enhance the efficiency of the immune system and reduce the risk of infections.
Promotes heart health
Beta-glucans have been shown to have a positive effect on heart health. They can help lower cholesterol levels by binding to cholesterol in the intestines and preventing its absorption into the bloodstream. Regular consumption of beta-glucans from yeast can reduce LDL cholesterol ("bad" cholesterol) and thereby decrease the risk of cardiovascular diseases.
Regulates blood sugar levels
Beta-glucans can also help regulate blood sugar levels. They slow down the digestion and absorption of carbohydrates, leading to a slower and more stable release of glucose into the blood. This can be especially beneficial for diabetics or individuals with insulin resistance. Beta-glucans from yeast can improve glycemic control in people with type 2 diabetes.
Improves gut health
Beta-glucans act as prebiotics, meaning they promote the growth of beneficial bacteria in the gut. This can improve gut health and support better digestion. Beta-glucans from yeast can increase the amount of good bacteria, such as Bifidobacterium and Lactobacillus, in the gut, which can enhance gut health and strengthen the immune system.
Antioxidant properties
Beta-glucans also possess antioxidant properties, meaning they can protect the body's cells from damage caused by free radicals. Free radicals are unstable molecules that can cause oxidative stress and lead to chronic diseases such as cancer and cardiovascular diseases. Beta-glucans from yeast have strong antioxidant properties and can help protect the body from oxidative stress.
Research on beta-glucans
Beta-glucans are naturally occurring polysaccharides composed of linked glucose molecules. The structure and properties of beta-glucans depend on their source and extraction method. In the case of the yeast Saccharomyces cerevisiae, beta-glucans are mainly located in the cell walls of these organisms. Saccharomyces cerevisiae, also known as brewer's yeast, is one of the oldest organisms used in fermentation industries. It is used not only for brewing beer but also for making bread, wine, and other fermented foods. However, their ability to ferment is not the only reason they are particularly interesting to researchers and food producers, but also their rich source of beta-glucans.
INGREDIENTS: Beta-1,3/1,6-D-glucan from yeast Saccharomyces cerevisiae, capsule shell: vegetable cellulose.
INGREDIENSER: Beta-1,3/1,6-D-glucan från jästen Saccharomyces cerevisiae, kapselskal: vegetabilisk cellulosa.
| Active ingredient |
1 capsule |
| Beta-1,3/1,6-D-glucan |
280 mg |
USAGE: Take 1 capsule daily. Swallow the capsule with plenty of water after a meal.
Do not exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet and healthy lifestyle. Store in a dry and dark place at room temperature, out of reach of children. Warning: People taking medication should consult a doctor or pharmacist before use. Not suitable for children, pregnant or breastfeeding women. The product is suitable for vegetarians.
