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for seasoning meat, fish, soups, sauces, and desserts
enhances the spiciness of dishes - with a peppery taste
and a distinctive, strong citrus aroma
Latin name: *Litsea cubeba*
Discover Maqaw pepper, which grows in the lush and dense forests of Northern Vietnam – where nature still carefully keeps its secrets hidden. This exotic spice is a true find for seekers of culinary experiences. Because it is harvested by hand from wild trees growing on hillsides, this unique pepper is also known as “mountain pepper”. It is distinguished from others by its unique citrus aroma, which has a subtle spicy hint; these qualities make it an excellent addition to a wide variety of dishes.
The history of Maqaw pepper in Vietnam is closely linked to the region's culinary culture and traditions. Local communities use it to season many dishes, and it is valued for its ability to bring freshness and lightness to food, as well as invigorate the senses with its revitalizing aroma.
Maqaw pepper from the Spices by YANGO® series:
Maqaw pepper from the Spices by YANGO® series invites you to try it in the kitchen and offers new flavor possibilities. Its clear citrus character makes it a perfect choice for fish and poultry dishes, as well as an ingredient in sauces, marinades, and salad dressings. It is also excellent for seasoning tea, herbal infusions, wine, or lemonades. Maqaw also brings a unique character to cocktails and desserts, offering a touch of surprise and freshness.
