Includes taxes.
Shipping costs are calculated at checkout.
Suitable for seasoning both sweet and savoury dishes
enhances the spiciness of dishes
the flavour is sharp, but is balanced by sweet notes of cinnamon, anise and liquorice
characterised by a distinctive, peppery and spicy aroma
scientific name: *Piper retrofractum* Discover Javanese long pepper in the exotic forests of Indonesia, where lush vegetation entwines around mysterious paths, grows Javanese long pepper
a spice that is an integral part of Indonesian cuisine and culture.
This unique pepper variety stands out with its distinctive flavour: it combines heat with delicate sweet and warm notes, creating a rich world of flavour that awakens the senses and invites you on exotic culinary adventures. The story of Javanese long pepper is a journey to Indonesia – the land of thousands of islands –, where culinary traditions are as diverse as the landscapes. Grown both cultivated and wild, pepper has been prized for centuries not only for its flavour, but also for its significance in local ceremonies.
Spices by YANGO® – Javanese long pepper
At Spices by YANGO®, we want to bring this Indonesian treasure closer to you by offering Javanese long pepper as whole, dried berries, which retain all their unique characteristics. Hand-picked and carefully dried, the pepper adds depth and aroma to dishes that ordinary pepper simply cannot match. It is also excellent as an ingredient in herbal extracts and liqueurs.
The Javanese long pepper from the Spices by YANGO® range is more than just a spice – it is an invitation to discover the richness of Indonesian cuisine. It is perfect for making exotic curries, aromatic sauces and marinades, adding unique spiciness and depth of flavour. Particularly noteworthy is that it retains its strong heat even when cooked or baked for a long time. It is also an excellent addition to desserts and drinks, where its subtle sweet notes complement the overall flavour profile.
