As an exogenous compound, ascorbic acid is not synthesized in our body, so it must be obtained through food or supplements. Vitamin C has many beneficial properties and advantages. Here are some of them:
- A strong antioxidant that removes excess free radicals from our cells
- It has a beneficial effect on the nervous system and immune system
- Can accelerate regeneration and muscle growth because it is directly involved in collagen production (builds muscle tissue)
- Proven beneficial effect among athletes
- It has a beneficial effect on our skincare - vitamin cosmetics
L-ascorbic acid - Vitamin C
L-ascorbic acid is an organic chemical compound from the group of polyhydric alcohols. It is an essential nutrient in the human diet, primarily responsible for the proper functioning of connective tissue and bones. Its biologically active form - vitamin C, acts as a reducing agent and coenzyme in several metabolic processes in the human body. Vitamin C is considered one of the most important antioxidants.
USAGE: Take 1 dose (1 capsule) per day.
Do not use for people prone to kidney stone formation or who suffer from kidney stones. The product is intended for adults. Do not exceed the recommended daily dose. Do not use the product as a substitute for a varied diet. A balanced diet and healthy lifestyle are recommended. Do not swallow if you are allergic to any ingredient. Children, pregnant or breastfeeding women should not take the product. Keep out of reach of children.
INGREDIENTS: L-ascorbic acid (vitamin C), coating composition (filler: hydroxypropyl methylcellulose), anti-caking agents: magnesium salts of fatty acids, silicon dioxide. The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, gluten-containing cereals, eggs, shellfish, fish.
INGREDIENTS: L-ascorbic acid (vitamin C), coating composition (filler: hydroxypropyl methylcellulose), anti-caking agents: magnesium salts of fatty acids, silicon dioxide. The product may contain milk (including lactose), soy, peanuts, other nuts, sesame seeds, gluten-containing cereals, eggs, shellfish, fish.
