An unbalanced diet, quick snacks, or portions containing too many bad fats, a sedentary lifestyle, stress, and smoking, etc., can cause metabolic disorders in both men and women. You can restore your body's balance by adopting a healthier lifestyle and a balanced diet.
There are also natural active substances available, such as black garlic, which help maintain the cardiovascular balance you need to ensure your body functions properly.
Black garlic is obtained from fresh garlic, Allium sativum L., which has been fermented for several weeks under controlled temperature and humidity. The cloves of the garlic turn black during this 100% natural process.
The benefits of fresh garlic are enhanced without leaving any odor or garlic breath. Fermentation of garlic not only helps preserve the properties of fresh garlic but also improves certain beneficial characteristics. This mechanism can increase the amount of active compounds and synthesize active substances missing from fresh garlic. It can convert allicin — the molecule responsible for garlic's smell and strong taste — into S-allylcysteine, which produces the properties of black garlic.
Thanks to its antioxidant properties and by targeting cholesterol and other blood lipids, black garlic helps maintain cardiovascular balance and take care of your heart.
- Gluten-free
- Lactose-free
- Vegan
USAGE: 2 capsules per day. Equivalent to 6000 mg of black garlic, dosed at 600 micrograms of S-allylcysteine, the active compound of black garlic.
- All the benefits of garlic without the drawbacks.
- Active ingredient 100% plant-based
Highly concentrated extract with optimal dosage: 2 gel capsules correspond to 6000 mg of black garlic, containing 600 µg of S-allylcysteine.
- Environmentally friendly packaging made from 100% recycled and recyclable PET.
NOTE: Dietary supplements should be used as part of a healthy lifestyle and a varied, balanced diet. Keep out of reach of children. Take as directed. Not recommended for children under 18 years. Not recommended for pregnant or breastfeeding women. Consult a doctor if you are taking anticoagulants simultaneously.
INGREDIENTS PER 2 CAPSULES: Black garlic bulb extract (Allium sativum) (Spanish origin) 600 mg, gel capsule shell: hydroxypropyl methylcellulose, anti-caking agent: magnesium stearate.
NUTRITION PER 2 CAPSULES: Black garlic extract 600 mg, equivalent to 6000 mg DPE* S-allylcysteine 600 ug
*Equivalent to dried parts
INGREDIENTS PER 2 CAPSULES: Extract of black garlic (Allium sativum) (Spanish origin) 600 mg, gel capsule shell: hydroxypropyl methylcellulose, anti-caking agent: magnesium stearate.
Nutritional analysis for 2 gel capsules: Black garlic extract 600 mg, i.e., 6000 mg DPE* S-allylcysteine 600 ug
*Equivalent to dried parts
BEST BEFORE: 04 / 2027
