MANUKA HONEY MGO™ 550+ / 250g

• 100% pure – the genuine Manuka honey
• Antibacterial and antimicrobial properties
• Contains abundant bioactive methylglyoxal -MGO™ 550+
• The taste of Manuka honey is deliciously rich. Certified Manuka honey from New Zealand.
• Sustainably produced

Manuka honey – nature's antibacterial multitasker

Manuka honey is a special honey originating from New Zealand, made by bees from the flowers of Manuka bushes. It is known for its strong antibacterial and antimicrobial properties, which are due to components such as methylglyoxal and hydrogen peroxide.

Manuka honey supports the body's immune system, relieves sore throat, and alleviates digestive issues. Its anti-inflammatory and probiotic properties also make it a valuable aid for gut health. Additionally, it is nutrient-rich and energy-dense, which is why some athletes use it before performances – but in moderation due to blood sugar fluctuations.

When used externally, Manuka honey promotes skin healing, effectively moisturizes, and soothes irritated skin. It is suitable, for example, for acne treatment and as a skin-renewing facial mask.

What is Manuka honey?

In 2013, a working group was established with the New Zealand government to define the eligibility criteria for bee products known as Manuka honey. According to a study conducted in July 2014, Manuka honeys are homogeneous honeys produced exclusively in New Zealand during the flowering period of Manuka bushes, and they are mainly produced from the nectar of plants of the Leptospermum scoparium species.

What is MGO™?

MGO™ stands for Methylglyoxal – a natural substance recognized by researchers as the characteristic ingredient of Manuka honey, which, due to its high concentration, distinguishes it from other honeys on the market. MGO™ A0is a measurement and labeling method for Manuka honey quality that is objective and reproducible.

Manuka Health New Zealand is a pioneer and scientific leader of the MGO™ method and a leading exporter of high-quality Manuka honey. Manuka Health was the first to introduce the commercial quality mark for Manuka honey using the methylglyoxal measurement method - MGO™ (since 2007) and has significantly influenced the scientific and official work related to Manuka honey quality in New Zealand and worldwide.

INGREDIENTS: 100% Manuka honey.
INGREDIENTS: 100% Manuka honey.

USAGE: It is recommended to take honey in the morning on an empty stomach, 2-3 (15 g) teaspoons or 1 teaspoon 2-3 times a day, half an hour before meals.

STORAGE: Store in a dry place at room temperature. Do not use after the expiration date.