SCHISANDRA COMBUCHA
SCHISANDRA COMBUCHA
A tea drink enriched with niacin, vitamin B6, biotin and vitamin B12. Pasteurized at a low temperature to preserve all nutrients. Niacin helps reduce feelings of tiredness and fatigue. Vitamins B6 and B12 promote the proper functioning of the immune system. Biotin contributes to maintaining the proper metabolism of macronutrients. The recommended dose of the product to be consumed during the day, which is needed to achieve the beneficial effect of the product: 330 ml.
It is important to follow a healthy lifestyle and a balanced diet.
Read more about Kombucha at the bottom of the page.
Note The product does not contain alcohol. Mix well before use. Enjoy chilled.
- Vegan
- Gluten free
INGREDIENTS: water, fructose, fermented herbal tea, Schisandra extract, black carrot extract, carbon dioxide, apple cider vinegar, acids: lactic acid, malic acid, stabilizer: glycerol esters and vegetable resin, vitamins: niacin, vitamin B6, biotin, vitamin B12.
NUTRITIONAL VALUE in 100 ml Energy value: 79 kJ/19 kcal; Fat: 0 g, including saturated fatty acids: 0 g; Carbohydrates: 4.4 g, including sugars: 4.4 g; Protein: 0 g; Salt: 0 g; Niacin: 1.2 mg (7.5%)**; Vitamin B6: 0.11 mg (7.9%)**; Biotin: 3.8 μg (7.6%)**; Vitamin B12: 0.19 μg (7.6%)**
** - daily intake reference value
BEST BEFORE: 30/10/2025
WHAT IS KOMBUCHA?
WHAT IS KOMBUCHA?
Kombucha is brewed tea that is fermented in a controlled environment. The main component of the fermentation process is SCOBY (symbiotic culture), which consists of various types of bacteria and yeast.
Kombucha consists of SCOBY, herbal tea, and natural spring water. VIGO meets high quality standards without losing its nutritional value
during the production process – to ensure it is healthy and delights your taste buds with its unique flavor.
STORAGE
STORAGE
The product does not require refrigeration. Store in a dark and cool place.
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- Fast delivery 1-3 business days
- Domestic family business
- Free delivery on purchases over €80





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What is kombucha?
Kombucha is brewed tea that is fermented in a controlled environment. The main component of the fermentation process is SCOBY (symbiotic culture), which consists of various types of bacteria and yeast.
Kombucha consists of SCOBY, herbal tea, and natural spring water. VIGO meets high quality standards without losing its nutritional value
during the production process – to ensure it is healthy and delights your taste buds with its unique flavor.
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