Organic Spirulina
Organic Spirulina is cultivated and processed in South India, far from industrial and agricultural areas. Crystal-clear groundwater is used in cultivation.
Benefits:
- High nutritional content
- Certified organic
- Safe and pure product
- Free from GMO, gluten, and allergens
- High bioavailability
High nutritional content
Organic Spirulina is one of the most nutrient-rich superfoods available. It contains abundant essential vitamins and minerals such as vitamin A (as beta-carotene), vitamin B12, vitamin K, and iron. Additionally, it contains important antioxidants like lutein and zeaxanthin, as well as chlorophyll and phycocyanin, which contribute to its health benefits.
Certified organic
This spirulina has received organic certifications from Naturland, Ecocert, and USDA, ensuring it is cultivated and processed according to strict organic standards. The certification guarantees that the product is free from artificial additives and chemicals, making it a healthy choice for consumers who care about the environment and their own health.
Safe and pure product
Spirulina is carefully processed at temperatures not exceeding 43°C, which preserves its nutrients and ensures high biological availability. It also has CLEAN and RAW certifications, proving that it is minimally processed and contains plenty of biologically beneficial nutrients. The product is also safe and free from heavy metals and other impurities, meeting California Prop 65 requirements and EU regulation 2015/1933.
Free from GMO, gluten, and allergens
Organic Spirulina is a product free from genetically modified organisms (GMO), gluten, and common allergens. This makes it an excellent choice for individuals with specific dietary restrictions or allergies. It is also suitable for vegans and vegetarians, making it a versatile addition to many diets.
High bioavailability
Spirulina is known for its high biological availability, meaning the body can easily absorb and utilize the nutrients it contains. This makes it an effective way to increase the intake of essential vitamins and minerals. Studies show that spirulina can help improve the immune system, increase energy levels, and support healthy digestion.
Research on Spirulina
Studies have shown that spirulina may have several health benefits. Research indicates it can help lower cholesterol levels, improve blood pressure, and support liver health. Its high antioxidant content also helps fight free radicals in the body, which may reduce the risk of chronic diseases. Spirulina has also been shown to have anti-inflammatory properties, which can be beneficial for individuals with inflammatory conditions.
Production and quality assurance
Organic Spirulina is cultivated in open ponds in South India, where the climate and clean waters promote its high quality. The production facility holds ISO 22000 and ISO 9001 certifications, ensuring that the product is manufactured according to the highest quality standards. Regular tests are conducted to ensure the product is free from pesticides and herbicides, guaranteeing its safety and purity.
Handling and storage
For best results, it is recommended to take 6 tablets of Organic Spirulina daily. It is important not to exceed the recommended daily dose. Dietary supplements should not be used as a substitute for a varied diet. The product should be stored in a closed package at room temperature, out of reach of small children. It is not suitable for pregnant or breastfeeding women, nor for children and adolescents under 18 years of age.
Origin and sustainability
This spirulina comes from India and is globally known for its high quality and nutritional content. It is free from impurities such as heavy metals and toxins, making it a safe and reliable choice for health-conscious consumers. By choosing Organic Spirulina, you support sustainable farming methods and promote a better environment.
| Product name: |
Organic Spirulina |
| Nutritional information: |
Serving size: 6 tablets (3g)
Servings per package: 180 tablets |
| Amount per serving: |
Vitamin A (as beta-carotene): 4,410.0 μg (551%)
Vitamin B12: 8.0 µg (320%)
Vitamin K: 62.4 µg (83%)
Iron: 1.4 mg (10%)
Lutein: 0.2 mg
Zeaxanthin: 2.8 mg
Chlorophyll A: 53.1 mg
Phycocyanin: 219.0 mg |
| Ingredients: |
Algae (Arthrospira platensis) |
| Recommended use: |
6 tablets daily |
| Warning |
Do not exceed the recommended daily dose. Does not replace a varied and balanced diet. Not suitable for pregnant or breastfeeding women or children and adolescents under 18 years. Do not use if you are hypersensitive to any ingredient. |
| Country of origin: |
India |
| More information: |
Does not replace a varied and balanced diet. Do not exceed the recommended daily dose. Keep out of reach of children. |
*The percentage of daily intake is based on a 2,000 calorie diet. Your daily intake may be higher or lower depending on your calorie needs.
