Chlorella Yaeyama
Chlorella Yaeyama is 100% Chlorella vulgaris, cultivated in fresh water around the coral reef of Ishigaki Island in Japan. This unique algae is known for many health benefits and is a popular superfood worldwide.
Benefits:
- Improved digestion
- Body cleansing
- Strengthened immune system
- Rich in nutrients
- Promotes healthy aging
Improved digestion
Chlorella Yaeyama contains abundant chlorophyll, which can help improve digestion. Chlorophyll is known for its cleansing properties and can help cleanse the intestines as well as support a healthy gut flora. A study published in the "Journal of Medicinal Food" showed that chlorophyll can improve digestion and reduce symptoms of digestive discomfort.
Body cleansing
Chlorella is known for its ability to bind heavy metals and other toxins in the body, helping to remove them. This makes Chlorella an excellent supplement for those who want to cleanse their body. According to a study published in the "Nutrition Research and Practice" journal, Chlorella can help reduce heavy metal levels in the body, promoting better overall health.
Strengthened immune system
Chlorella Yaeyama contains beta-carotene and Chlorella Growth Factor (CGF), both known for strengthening the immune system. CGF stimulates the production of macrophages, which are responsible for destroying harmful substances in the body. This makes Chlorella especially valuable during the autumn and winter months when the immune system needs extra support. A study published in the "Journal of Applied Phycology" showed that Chlorella can enhance immune function and increase the body's resistance to infections.
Rich in nutrients
Chlorella Yaeyama is a rich source of several important nutrients, including vitamin A, vitamin K, vitamin B12, folic acid, iron, linolenic acid, linoleic acid, chlorophyll, and lutein. These nutrients are essential for body functions, ranging from supporting vision and blood clotting to promoting brain health and energy production. According to a study published in the "Journal of Nutritional Science and Vitaminology," Chlorella can improve the nutritional status of individuals with deficient diets.
Promotes healthy aging
Chlorella contains antioxidants that can help protect the body from free radicals, which are a major cause of aging. By reducing oxidative stress, Chlorella may help maintain skin elasticity and reduce the risk of chronic diseases. A study published in the "Clinical Laboratory" journal showed that Chlorella can reduce oxidative stress and improve skin health.
Research on Chlorella Yaeyama
Studies have shown that Chlorella Yaeyama may have several health benefits. A study published in the "Journal of Medicinal Food" found that Chlorella can improve digestion and reduce symptoms of digestive disorders. Another study in the "Nutrition Research and Practice" journal showed that Chlorella can help reduce heavy metal levels in the body. Additionally, a study published in the "Journal of Applied Phycology" demonstrated that Chlorella can enhance immune function and increase the body's resistance to infections.
Ingredients: chlorella yaeyama algae
Daily dose: 3 g (1 tsp)
Package contains: 100 g
Ingredients per daily dose (3 g/1 tsp) RI*
Chlorella Yaeyama (chlorella vulgaris), including: 3000mg -
Vitamin A (retinol equivalent) 253.2 ug 32 %
Riboflavin (Vitamin B2) 0.2 mg 14 %
Vitamin D 8.6 ug 172 %
Vitamin K 55.5 ug 74 %
Folic acid 57.0 ug 29 %
Chlorophyll 91 mg -
Chlorella also contains in the daily dose: linolenic acid (6.6 mg), linoleic acid (17.3 mg), chlorophyll (110 mg), lutein (13.5 mg).
Usage instructions: 2-3 g per day (flat teaspoon)
Storage instructions: Store in a closed container at room temperature, out of reach of small children.
Notes: Do not exceed the recommended daily dose. Dietary supplements cannot replace a varied diet. Do not use if you are hypersensitive to any ingredient of the product. The product should not be used by pregnant or breastfeeding women, children, and young people under 18 years of age.
Country of origin: Japan Manufacturer: Kenay Sp. J.
